Beef Bourguignon Pie

A french inspired dish in a pie. Slow cooked sirloin beef with root vegetables, fresh herbs, bacon, red wine and cognac baked inside our signature Pie Hole Double Butter Crust.

Ingredients

• 
  Beef
• 
  Wine
• 
  Carrots
• 
  Onions
• 
  Mushrooms

Beef, Red Wine, Carrots, Onions, Mushrooms, Parsnips, Turnips, Bacon, Flour, Butter, Cognac, Tomato Paste, Worchestershire Sauce, Thyme, Sugar, Salt, Pepper, Water, Eggs